Soups
spicy shrimp bisque
a creamy blend of shrimp and spices 7
french onion
a rich beef broth topped with crostini and provolone cheese 7
spicy lentil
curry , portobello mushrooms, jalapenos, and cilantro 7
mushroom
portobello and crimini with fresh herbs, cream, and stock 7
Salads
avocado and pear
mixed greens in a creamy parmesan dressing, finished with toasted pine nuts 11
greek
iceberg, kalamatas, feta, red onions, tomatoes, cucumbers, and pepperoncinis in a lemon caper vinaigrette 10
spinach
red onions, candied pecans, strawberries, bacon, and poppy seed dressing 10
spring mix
confit, dried cranberries, walnuts, and red onions tossed with a citrus-ginger vinaigrette 10.5
the wedge
iceberg with blue cheese dressing, bacon and tomato slices 8
Cold Tapas
beef carpaccio
tenderloin, capers, parmesan crumble, smoked sea salt, truffle oil, and cilantro 13
green beans
French style, with gruyere cheese, prosciutto, and lemon-caper vinaigrette 9
shrimp
half-dozen peel & eat 12
cheese plate
please ask your server about today’s assortment 11
smoked salmon carpaccio
with crostini, crème fraiche, capers, and minced onions 12
tomato and basil bruschetta
with olive tapenade on crostini 7
yellowfin tuna ceviche
marinated in spicy citrus juice and served chilled with fresh avocado, mango, and cilantro 14
the trio
traditional hummus, roasted red pepper hummus, and black olive tapenade served with pita bread 10
chilled asparagus
with a lemon-tarragon dipping sauce 9
mozzarella burrata
walnut pesto, grape tomatoes, balsamic vinaigrette 12
pate
please ask your server for this week’s selection 11
Hot Tapas
shrimp and chorizo
skewered and pan-grilled with minced garlic 10
dates
stuffed with goat cheese and wrapped with prosciutto 10
bacon and basil wrapped mushrooms
with basil aioli 8
half-rack lamb
dijon mustard, pecan, and thyme encrusted 11
saganaki
haloumi cheese sprinkled with oregano and flambéed with brandy, served with pita bread 12
beef short ribs
cherry-hoisin glazed, orange-miso slaw 11
roman meatballs
with a nest of angel hair pasta marinara 9
pinchos morunos
spicy marinated skewers of pork tenderloin with apple-mango chutney 9
roasted brussel sprouts
pan roasted, toasted pine nuts, aged balsamic, parmesan 9
beef tenderloin
seared and topped with bleu cheese butter 13
croquettas
cayenne spiced pan-fried patties of potatoes, house ground prosciutto and provolone cheese with scallion cream 8.5
camembert wedge
topped with sautéed garlic, onions, almonds, apricots, and red bell peppers with crostini 8
lamb patties
house ground leg of lamb, fresh thyme, sherry, and lemon zest with a cucumber and feta salad 8.5
chicken skewers
marinated in olive oil, lemon zest, and rosemary and served with a lemon-tarragon sauce 8.5
spanakopita
spinach, feta, and onion baked in phyllo pastry and drizzled with hollandaise sauce 8
patatas bravas
pan-fried potatoes in a spicy tomato sauce 7
miniature quesadillas
pan-grilled with cheddar and jack cheeses, fruit salsa, fresh mango, and cilantro 7.5
puff pastry
stuffed with chopped portobellos, onions, and fresh thyme with béarnaise sauce 7
pan seared scallops
diver scallops, carrot ginger puree 16
seasoned grouper
filets encrusted with fennel seed, coriander, and lemon pepper 10
chevre tartlet
sautéed bell peppers, onions, garlic, and herbs de provence atop creamy goat cheese 7.5
bread service
pita or sourdough rolls 3
daily feature
please ask your server
Desserts
Bread Pudding
Baked with fresh croissants and drizzled with a caramel bourbon glaze then finished with a scoop of English custard ice cream and fresh berries
Crepes
Chocolate and walnut filled crepes dusted with powdered sugar, served with strawberries and fresh whipped cream
Chocolate Cake
Flourless with wild flower honey and fresh berries
Ice Cream
Santiago’s Bodega proudly serves Key West’s own Flamingo Crossing English custard ice cream
Special Dessert
Please ask your server for the current special